La Feng Qin Xinjiang Rice Noodles with Spicy Sauce (University of Petroleum Store)
小吃面食 · ⭐ 3.8
No. 23, East 1 Lane, Zhengyin South Street
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stir-fried with Wide VermicelliA Chinese dish made by stir-frying beef and wide vermicelli noodles with garlic, ginger, and seasonings for a savory, satisfying flavor.
Beef Fried Rice NoodlesA dish made by stir-frying beef and rice noodles with vegetables, resulting in a savory and satisfying meal.
Beef Stir-Fried FlatbreadBeef Stir-Fried Flatbread is a Chinese dish made with beef and flatbread. Beef slices are stir-fried with flatbread, resulting in a crispy and flavorful dish.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Classic Stir-Fried Rice Noodles with VegetablesClassic Stir-Fried Rice Noodles with Vegetables is a healthy and flavorful dish made by stir-frying rice noodles with fresh vegetables like bean sprouts, carrots, and greens using soy sauce and sesame oil.- Classic Chicken Fried Rice NoodlesA classic stir-fried dish featuring chicken and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Sauce-Flavored Chicken Stir-Fry with Two IngredientsSauce-Flavored Chicken Stir-Fry with Two Ingredients is a Chinese dish mainly made with chicken and two side ingredients stir-fried quickly. The main ingredients include chicken, vegetables, and seasoning sauce, with a dominant sauce flavor.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made by stir-frying chicken and wide noodles with soy sauce, garlic, and ginger for a savory and satisfying flavor.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。
Chicken Fried NaanA dish made by stir-frying chicken with naan bread, often seasoned with onions and peppers for a savory flavor.