Dai Wending Washoku (Zhonghai Square Branch)
日料 · ⭐ 4.1
No. 8 Dongli, Guanghua Road, Zhonghai Plaza Courtyard, Building B1-05
Dishes
Sendai Spicy Miso RamenSendai spicy miso ramen features a broth made from pork or chicken bones, seasoned with fermented soybean miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Spicy flavor comes from chili oil or spicy miso.
Sendai Spicy Miso RamenSendai Spicy Miso Ramen is based on a miso broth, with spicy seasonings and ingredients such as braised pork, soft-boiled egg, seaweed, and green onions. It has a rich and spicy flavor with a unique Japanese taste.- Hakodate Salt RamenHakodate salt ramen features a light salt-based broth with pork or chicken bone stock, thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Seasoned with salt and a touch of soy sauce for a savory taste, the noodles are cooked to perfect doneness.
Hakodate Salt RamenHakodate Salt Ramen is a Japanese ramen dish with salt as the main seasoning. The main ingredients include noodles, pork bone broth, and salt. It is made by boiling salt in clear soup, then adding thin noodles and toppings such as braised pork, seaweed, and green onions.
Potato Pasta SaladPotato pasta salad is made with cooked pasta, boiled potatoes, cucumber, and carrots, mixed with a dressing. It has a refreshing taste and is suitable for summer.
Yamagata Chicken Chinese NoodleYamagata Chicken Chinese Noodle is a Chinese noodle dish made with chicken and noodles, usually seasoned with broth or soy sauce, and served with vegetables and seasonings, offering a delicious taste.
Sapporo Miso RamenSapporo miso ramen features a broth made from pork and chicken bones, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is boiled, miso added and stirred, then noodles and toppings are added.
Sapporo RamenSapporo ramen is a Japanese noodle soup based on pork bone broth, featuring thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The rich, milky broth is simmered for hours, while the medium-thick noodles offer a chewy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Tomato SaladTomato salad is a cold dish primarily made with fresh tomatoes. Cut the tomatoes into chunks or slices, then season with适量 olive oil, salt, black pepper, and herbs. Mix well to combine. The dish features vibrant colors and a refreshing taste.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Marinated Fried Chicken CubesSpicy fried chicken pieces made from thigh or breast meat, marinated with soy sauce, rice wine, garlic, and ginger, then coated in starch or flour and deep-fried for a crispy exterior and juicy interior. Finished with a special secret sauce.
Red Ginger Egg RollRed ginger egg roll is a dish made mainly with eggs and red ginger threads. The eggs are beaten and mixed with red ginger threads, then pan-fried. It has a fresh and fragrant taste with the unique flavor of red ginger.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.