Close

Ziyuan Sea Cucumber (Bayi Branch)

鱼鲜 · ⭐ 3.8

No. 32, Xinyizhuang South Street, Yingxiong Mountain Road

Dishes

• 

  Steamed Sea Cucumber in Superior Soup

  A premium dish featuring sea cucumber simmered in a rich broth with ham and chicken, known for its delicate texture and savory flavor.
• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Fresh Clam in Original Juice

  Fresh clams cooked in their natural juice with ginger and scallions, preserving the delicate flavor of the seafood.
• 

  Large Bun

  A large steamed bun made from fermented dough filled with pork and cabbage, a traditional Chinese pastry commonly found in northern regions.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Braised Cod

  A dish made by slow-cooking fresh cod with aromatics and seasonings until tender and flavorful.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

Reviews