Close

Bianjing Fried Chicken

小吃快餐 · ⭐ 3.5

No. 788, Shaoshan Middle Road, Baisha Jiayuan Jiacheng Residential Area

Dishes

• 

  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
• 

  Fried Chicken Thighs

  Fried chicken thighs are a deep-fried dish made with chicken thighs, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
• 

  Fuli Chicken Thigh

  Fuli chicken thigh features tender chicken legs marinated and fried to perfection, offering a savory and satisfying bite.
• 

  Pure Meat Flower Sausage

  A traditional Chinese dish made from finely minced pork, seasoned and stuffed into casings, then steamed to create a delicate, flavorful sausage with a beautiful floral pattern when sliced.
• 

  Delicious French Fries

  Delicious fries are made primarily from potatoes, cut into strips and then fried or baked. During preparation, the potatoes are usually blanched to remove excess starch and maintain a crispy texture.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
• 

  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

Reviews