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Gui Chu Xiang Specialties ·烙锅 • Duddu Powder Hot Pot

火锅 · ⭐ 4.3

No. 55 Xiejiawan Zheng Street (next to Li Huolao Hotpot)

Dishes

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  Hand-Torn Tofu with Spicy Sauce

  A spicy Sichuan dish made by stir-frying hand-torn tofu with chili, garlic, and seasonings for a bold, savory flavor.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Dried Chili Dipping Sauce

  A spicy dipping sauce made from dried chili, Sichuan pepper, garlic, ginger, soy sauce, vinegar, and sesame oil, commonly used in Sichuan cuisine to enhance the flavor of meats and cold dishes.
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  Secret Sour Soup Pot

  A flavorful sour soup pot made with a secret blend of ingredients, featuring pork bones, tomatoes, and fermented vegetables, perfect for dipping meats and vegetables.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Sour Chili Fried Egg

  A classic Sichuan dish made by stir-frying eggs with fermented chili peppers, delivering a tangy and spicy flavor.
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  Refreshing Cucumber Salad

  A refreshing cucumber salad made with fresh cucumbers, garlic, vinegar, and a touch of sugar—crisp, tangy, and perfect for cutting through rich meals.
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  Guizhou Live Oil Stew Pot

  A specialty dish from Guizhou featuring fresh pork, tofu, and vegetables cooked slowly in special live oil on a hot iron pot, resulting in a rich, aromatic flavor.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.

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