True功夫 (Panyu Cambridge Manor Branch)
小吃快餐 · ⭐ 4.5
No. 1-5, Yilan Street, Xingnan Avenue, Panyu District
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Warm Stomach Hot Rice MilkWarm Stomach Hot Rice Milk is a traditional Chinese hot beverage made primarily from rice and water. The rice is soaked for several hours, then ground with water into a fine slurry. The mixture is slowly cooked over low to medium heat in a pot, with constant stirring to prevent sticking. It is ready when it boils and achieves a thick, smooth consistency. The final product is milky white, with a mild texture and natural rice aroma, often consumed as a breakfast or post-meal soothing drink.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Lettuce KingLettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Steamed RiceSteamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Black Pepper BeefA Chinese dish featuring tender beef stir-fried with black pepper sauce, offering a rich and spicy flavor.