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All Right Restaurant (Wanghu Cheng Maxeedon Branch)

特色菜 · ⭐ 3.7

Shop 101, Building 2, Jirui Taisheng Plaza, at the intersection of Luzhou Avenue and Wanghu North Road (enter through the Grand Metropark Hotel entrance)

Dishes

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  Stir-Fried Lotus Root with Pork

  A home-style dish made by stir-frying fresh lotus root with pork and vegetables, offering a crisp texture and savory flavor.
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  Dry Pot Tofu Skin

  A spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Special Tribute Goose

  A premium goose dish seasoned with aromatic spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  West Anhui Air-Dried Lamb

  West Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
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  Preserved Meat with Loofah

  A Chinese home-style dish featuring preserved meat and loofah, stir-fried for a savory, aromatic flavor.
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  Grandpa's Braised Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken marinated in secret sauce until tender and flavorful.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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