Wanxian Beef Noodles (Headquarters City Branch)
小吃面食 · ⭐ 3.5
Annex No. 11, Unit G4, Zone 2, Zongbu City Administrative & Consular District
Dishes
Bu Er Zha Jiang MianA dish of hand-pulled noodles tossed with a savory sauce made from minced meat, fermented black beans, and sweet bean paste.
Bueri Pea and Meat NoodlesA Sichuan-style noodle dish featuring peas and a savory meat sauce, known for its bold flavors and spicy kick.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Chili Pork NoodlesA spicy and tangy dish made with stir-fried pork strips, pickled chili, and rice noodles, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.