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Heshun Family Banquet

其他美食 · ⭐ 3.8

Jufeng Yipin, Zaojiacheng Town (north side of Haihang East Road)

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  津门一爆

  津门一爆是一道以牛肉为主料的炒菜，搭配青椒、洋葱等蔬菜，采用快速翻炒的方式制作而成。主要食材包括牛肉片、青椒块和洋葱丝，调味料通常有生抽、料酒、淀粉和盐。
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  Clear River Fish Pancake

  A dish made with Clear River fish and a flour-based pancake, pan-fried or baked to perfection. The fish is tender and the pancake crispy.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Special Shandong Stir-Fried Chicken

  Special Shandong stir-fried chicken features chicken with green pepper, red pepper, and onion, stir-fried with scallions, ginger, and garlic, then seasoned and reduced to a rich sauce. Proper heat control ensures tender, flavorful meat.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork with Octopus

  Braised pork with octopus is a Chinese dish made with fatty pork and octopus, simmered slowly to make the meat tender and flavorful, combined with the freshness of octopus for a rich taste.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Golden Pancake Braised Pork

  Golden pancake braised pork is a Chinese dish made with fatty pork and golden pancakes (a type of fried flatbread). The fatty pork is stewed until tender and then placed on top of the golden pancake, with sauce poured over it for rich flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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