Guangji Culinary Delights (Guangyuan 11th Street Branch)
粤菜 · ⭐ 4.1
No. 30, Guangyuan Road Third Street, near the Southwest Entrance of Jinqiang Market
China trip · China travel
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Dishes
Braised Pig Trotter, Chicken Wings and IntestinesA traditional Chinese dish featuring braised pig trotters, chicken wings, and pork intestines, slow-cooked in a rich savory sauce.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stewed Spare Ribs with Crispy IntestineSpareribs and crispy intestine are pan-fried and then baked, resulting in a crispy exterior and tender interior with rich aroma.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Oil and Salt FishA simple home-style dish made by pan-frying fresh fish in oil and seasoning with salt, highlighting the natural flavor of the fish.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Fried Chicken WingsFried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Fuzhu Goose Palm StewA savory stew made with fermented tofu and goose feet, slow-cooked to tender perfection.
Taro Shreds Stir-fryA stir-fry dish made with shredded taro and vegetables, known for its soft texture and savory flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.