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Guangji Culinary Delights (Guangyuan 11th Street Branch)

粤菜 · ⭐ 4.1

No. 30, Guangyuan Road Third Street, near the Southwest Entrance of Jinqiang Market

Dishes

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  Braised Pig Trotter, Chicken Wings and Intestines

  A traditional Chinese dish featuring braised pig trotters, chicken wings, and pork intestines, slow-cooked in a rich savory sauce.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Stewed Spare Ribs with Crispy Intestine

  Spareribs and crispy intestine are pan-fried and then baked, resulting in a crispy exterior and tender interior with rich aroma.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Oil and Salt Fish

  A simple home-style dish made by pan-frying fresh fish in oil and seasoning with salt, highlighting the natural flavor of the fish.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Fuzhu Goose Palm Stew

  A savory stew made with fermented tofu and goose feet, slow-cooked to tender perfection.
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  Taro Shreds Stir-fry

  A stir-fry dish made with shredded taro and vegetables, known for its soft texture and savory flavor.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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