Jiujiu Hong Restaurant

Name: Jiujiu Hong Restaurant
Rating: 3.5

其他美食 · ⭐ 3.5

460 meters north of the intersection of Mi San Road and Nan Dingfu Zhuang East Road

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Fish-Flavored Shredded Pork
Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.