Niu Dong · Street Food Beef Tripe & BBQ & Home-style Dishes (Lihuangbei Road Branch)
特色菜 · ⭐ 4.8
No. 2 Lihuangpi Road (60 meters from Soong Ching Ling's Former Residence in Hankou)
Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Street-style Handmade Spring RollsStreet-style Handmade Spring Rolls are made with fresh vegetables, pork, and shrimp wrapped in thin dough and deep-fried until crispy, offering a savory and satisfying bite.
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Signature Nourishing Beef SoupA rich beef soup made with premium beef and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful experience.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Offal and Bone StewA hearty stew made with beef offal and bones, slow-cooked to tender perfection in a rich broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Braised Beef BonesFresh beef bones are slowly braised in a secret sauce, resulting in tender meat and rich marrow—ideal for cold seasons.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.