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Jing Xiang Ju · Inner Mongolia Shao Mai (Tai Yang Gong Dian)

小吃快餐 · ⭐ 4.3

Jiahui Center, Xibahe

Dishes

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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Milk Chewy Bites

  Nai Jiao Kou is a dish primarily made with pig trotters, which are stewed until tender and then enriched with milk or dairy products to enhance its rich flavor, resulting in a柔韧有嚼劲 texture.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with flour wrappers and a filling of minced beef and scallions, steamed to perfection. They feature thin skins and generous, flavorful fillings.
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  Beef and Leek Dumplings

  Beef and chives dumplings made with lean beef mince and fresh chives, seasoned and wrapped in thin dough, then steamed. Mix chopped beef with sliced chives, add soy sauce, ginger, and cooking wine to marinate, then wrap in dumpling wrappers and steam until cooked.
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  Premium Lamb and Scallion Dumplings

  Premium lamb and scallion dumplings made with fresh lamb and chopped scallions, seasoned and wrapped in dough, then steamed into a half-moon shape. Soft wrapper, savory filling, rich flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, carrots, and tofu cubes, steamed to perfection. The filling is finely chopped and mixed, then wrapped in dough and shaped into half-moons before steaming.
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  Nori

  Seaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings are made by mixing minced mutton with chopped sand chives, seasoning, and steaming in dumpling wrappers.
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  Shrimp Three-Fresh Dumplings

  Shrimp and Three Delicacies Dumplings are made with pork, shrimp, and egg, seasoned and steamed in thin wrappers. The dumpling skins are typically made from flour, with a flavorful, rich filling.
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  Fresh Milk Skin Roll

  Fresh milk skin roll is made by wrapping meat or vegetable filling in fresh milk skin and steaming it. The main ingredients include milk, pork or chicken, and seasonings.

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