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Yue Shi Xuan Guangdong Teahouse (Qianmi Store)

粤菜 · ⭐ 3.5

No. 152, Jiang'an Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Barbecue Sausage Fried Rice

  Fried rice stir-fried with barbecue pork and sausage pieces, seasoned with soy sauce and sugar for a savory, aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Shrimp Dumpling and Pork Siu Mai Platter

  A platter of handmade shrimp dumplings and pork siu mai, featuring fresh shrimp and seasoned pork, steamed to perfection for a delicate, savory taste.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck Leg Rice

  A classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
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  Satay Pork Rice Noodle Roll

  A savory rice noodle roll filled with marinated pork and served with a spicy satay sauce.
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  Shenjing Roast Goose (Xiazhuang Version)

  A classic Cantonese dish featuring succulent goose marinated and roasted to perfection, with a crispy skin and tender meat. The Xiazhuang version may include local seasonings or seasonal vegetables.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Garlic Stir-Fried Lettuce

  A fresh lettuce dish stir-fried with garlic, known for its crisp texture and aromatic flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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