Ruiliang Private Kitchen

Name: Ruiliang Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

Room 106, Building 1, Jinsha Donghai Plaza

Dishes

Signature Porridge Broth
A rich porridge-based broth made by slow-cooking rice with bones and poultry for a creamy, savory base. Ideal for hot pot dishes.
Sea Clam Stir-fry
Fresh sea clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
Pan-Fried Stuffed Delicacies
A Chinese dish featuring stuffed tofu and egg, pan-fried until golden and tender, with savory filling inside.
Stir-Fried Green Beans
A classic Chinese home-style dish made by quickly stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Braised Lamb with Red Sauce
Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Boneless Fresh Carp Slices -功夫 Fish
Fresh carp fillets from our own farm, skillfully prepared without bones, offering a tender and delicate texture.