Li Jie Cold Skewers
火锅 · ⭐ 3.7
No. 99 Nanshan Road, Building C, Unit 1, 1st Floor, Room 5
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Chicken BonesA dish made by simmering chicken bones with spices and soy sauce until tender, commonly served as a snack or side dish.