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La Wu Wei (Tianmu Shunyi Road Branch)

川菜 · ⭐ 3.9

Building 6, Shunyi Nanli, Shunyi Road

Dishes

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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Vegetable Baozi Rice

  A comforting rice dish cooked with fresh vegetables in a clay pot, resulting in a fragrant and savory meal.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Paper-Wrapped Scallops with Pickled Chili

  A dish of tender fish wrapped in paper and steamed with pickled chili, offering a mild yet spicy flavor.
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  Paper-包裹ed Snapper (Pickled Pepper, Garlic Flavor)

  Paper-wrapped snapper with pickled pepper and garlic flavor, steamed in paper. Tender texture and rich taste.
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  Garlic-flavored Dish

  A Chinese home-style dish featuring garlic as the main flavor, typically stir-fried with vegetables or meat for a rich, savory taste.
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  Spicy Pot Packaging Box

  A food container designed for spicy pot dishes, often used in Sichuan cuisine. Made from eco-friendly materials, it keeps the dish warm and sealed.
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  Chicken Claypot Rice

  Chicken thigh and rice cooked in a clay pot with vegetables and savory sauce, resulting in crispy rice and tender chicken.
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  Sole Fish Baozi Rice

  Sole fish and rice cooked together in a clay pot, seasoned with ginger, scallion, and soy sauce for a rich, savory flavor.

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