La Wu Wei (Tianmu Shunyi Road Branch)
川菜 · ⭐ 3.9
Building 6, Shunyi Nanli, Shunyi Road

Dishes
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Vegetable Baozi RiceA comforting rice dish cooked with fresh vegetables in a clay pot, resulting in a fragrant and savory meal.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Paper-Wrapped Scallops with Pickled ChiliA dish of tender fish wrapped in paper and steamed with pickled chili, offering a mild yet spicy flavor.
Paper-包裹ed Snapper (Pickled Pepper, Garlic Flavor)Paper-wrapped snapper with pickled pepper and garlic flavor, steamed in paper. Tender texture and rich taste.
Garlic-flavored DishA Chinese home-style dish featuring garlic as the main flavor, typically stir-fried with vegetables or meat for a rich, savory taste.
Spicy Pot Packaging BoxA food container designed for spicy pot dishes, often used in Sichuan cuisine. Made from eco-friendly materials, it keeps the dish warm and sealed.
Chicken Claypot RiceChicken thigh and rice cooked in a clay pot with vegetables and savory sauce, resulting in crispy rice and tender chicken.
Sole Fish Baozi RiceSole fish and rice cooked together in a clay pot, seasoned with ginger, scallion, and soy sauce for a rich, savory flavor.