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Yiwu Yishi · Cantonese Roast Pork Leg Rice Bowl (Gaoyuan Mingzhu Store)

小吃快餐 · ⭐ 3.6

No. 425, Yongzhong Road

Dishes

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  Three-Style Intestine Mix

  Made from three different cooking styles of pork intestine, primarily using pork large intestine, processed by braising, stir-frying, and steaming, offering rich and layered textures.
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  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Trotter Trio

  Pork trotter trio features three different styles of pork feet—braised, red-cooked, and sauce-infused—using premium pig trotters slowly stewed for tender, melt-in-the-mouth texture.
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  Steamed Chicken with Cantonese Sausage

  Steamed chicken with Cantonese sausage made from whole chicken boiled in water and chilled, paired with traditional dried sausage. The chicken retains its original flavor, while the sausage offers a savory-sweet taste. Combined, they deliver a refreshing texture and rich aroma.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Delicious Soup

  A savory soup made with fresh vegetables and premium meat, slowly simmered to perfection for a rich and nourishing dish.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spiced Braised Intestine Rice

  A savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices.
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  Goose Leg Duo

  Goose leg duo features premium goose legs, first braised then grilled for a crispy skin and tender juicy meat. Main ingredients are goose legs, prepared using braising and grilling methods, with a savory flavor profile.

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