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Wushan Grilled Fish (Hepingdongjie Branch)

川菜 · ⭐ 3.6

Building 3, Zone 13, Hepingli Dongjie

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Garlic Roast Fish

  Garlic烤 fish is made with fresh carp or sea bass, marinated and grilled over charcoal or in an oven, with plenty of garlic, ginger, and scallions to infuse the fish with rich garlic flavor. Vegetables like bean sprouts, potatoes, and lotus root can be added during grilling for extra taste.
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  Chongqing Danza Noodles

  Chongqing Wan Za Mian is a noodle dish made with noodles, pork cracklings, bean sprouts, minced meat, and greens. Cooked noodles are mixed with stir-fried ingredients and seasoning, then topped with scallions or garlic.
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  Shun Ge's Intestine Noodles

  Shun Ge's Pig Intestine Noodles is a Chinese noodle dish featuring pork intestines and noodles. The cleaned and boiled intestines are stewed or mixed with noodles, seasoned with scallions, ginger, garlic, star anise, and Sichuan pepper for a rich, tender flavor.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.

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