Qing Tai Dai · Halal (Dolphin Bay Branch)
民族菜 · ⭐ 4.2
Shop No. 133, Building 1, Phase 1, Haidun Bay, Chunfeng Shili
Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Colorful Glutinous RiceColorful glutinous rice is made primarily from glutinous rice, colored with natural ingredients like red yeast rice, butterfly pea flowers, and purple sweet potatoes, then steamed. It has a soft, sticky texture and sweet flavor, with vibrant colors, often served during festivals or celebrations.
Classic Dai-Style Crushed Chicken FeetMade with chicken feet, garlic, ginger, dried chili, cilantro, and lime juice, then crushed and mixed. Tangy and spicy with a strong aroma of spices and fresh citrus.
Pickled Vegetable Sauce PotatoA home-style dish made with potatoes stir-fried in pickled vegetable sauce, offering a savory and slightly tangy flavor.
Pounded Dried BeefA Yunnan specialty dish made by pounding dried beef with chili, garlic, and herbs to create a spicy, aromatic flavor.
Pounded Egg with Garlic and ChiliA Chinese home-style dish made by pounding eggs mixed with garlic, chili, and herbs, then pan-fried for a flavorful and aromatic result.
Sour Bamboo Shoots Fish StewA dish made with fresh fish slices and sour bamboo shoots, simmered with ginger, garlic, and chili for a tangy and spicy flavor.