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Niu Ding Ji Dian Tan Niu Guo Guo (Yue Ga Zhuang Store)

火锅 · ⭐ 4.0

No. 15, Meishikou Road

Dishes

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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Beef Noodle Soup

  Beef soup noodles use beef as the main ingredient, with broth made from beef bones or chunks. Served with unfried dried noodles, cooked and mixed into the soup. Seasoned with葱 and ginger for aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Deer Antler Noodles

  Old Beijing deer antler noodles are a traditional dish featuring hand-pulled thin noodles and slow-cooked beef or mutton. The long, slender noodles resemble deer antlers, hence the name. Beef or mutton is stewed with scallions, ginger, star anise, and other spices to create a rich broth, which is mixed with the cooked noodles or served alongside.
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  Meat and Eggplant Noodles

  A Chinese dish featuring pork and eggplant bits tossed with noodles, offering a savory and satisfying meal.
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  Mushroom Beef Soup Rice

  Mushroom beef soup rice is a dish made primarily with beef, mushrooms, and rice. The beef is stewed and then combined with mushrooms and rice, resulting in a delicious and nutritious meal.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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