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Lao Cunzhang • Chu Cuisine Premier Lotus Soup (Da Wuhan 1911 Store)

地方菜 · ⭐ 4.0

Floor 1, Building F, Da Wuhan 1911, No. 603 Xinhua Road

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Firewood Iron Pot Chicken

  A traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Pickled Vegetable Frog Legs

  A spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
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  Echeng Sticky Rice Fish

  Echeng Sticky Rice Fish is a specialty dish from Echeng, Hubei, featuring fresh carp cooked with crispy sticky rice cakes that absorb the rich broth, creating a savory and satisfying flavor.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
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  Huangpi Bean Threads

  Huangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.

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