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Lane Inn · Xianghu Banquet

赣菜 · ⭐ 4.4

Street-front shop, Jintao Yujing Garden, Bayuehu Road

Dishes

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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Nanchang Beer-Braised Duck

  A Jiangxi specialty dish made by slow-cooking duck with beer, soy sauce, and sugar, resulting in tender meat infused with a subtle beer aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Aged Softshell Turtle

  Aged softshell turtle cooked slowly with chicken and ham, resulting in a rich, golden broth and tender meat.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Minnao Stewed Chicken Feet

  A dish made by slow-cooking chicken feet with spices in a traditional clay oven, resulting in tender and flavorful meat.
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  Clay Pot Braised Pig Trotter

  A dish featuring pig trotters slowly braised in a traditional clay pot, resulting in tender, flavorful meat and rich broth.
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  Stir-fried Fengcheng Yellow Beef

  Stir-fried Fengcheng Yellow Beef is a dish featuring the specialty yellow beef from Fengcheng, Jiangxi. Fresh yellow beef is sliced or cut into strips, then stir-fried over high heat with green and red chili peppers, ginger, and garlic. The quick cooking method preserves the beef's tenderness and juiciness, resulting in a dish with a glossy appearance and a firm, chewy texture, complemented by the aroma of chili peppers.
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  红烧牛仔骨

  红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Xishan Handmade Tofu

  Xishan handmade tofu is made from high-quality soybeans using traditional methods of grinding, coagulating with natural brine, and pressing into shape. It has a smooth, delicate texture and rich soy aroma. Perfect for cold dishes, soups, or stir-fries.
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  West Sea Slimming Fish

  West Sea Slimming Fish is a dish primarily made with fresh freshwater fish. It typically uses firm-fleshed fish such as grass carp or perch, which are scaled, gutted, and sliced or cooked whole. The basic preparation involves steaming or poaching the fish in clear water or broth with a small amount of ginger slices and scallions to preserve the natural tenderness and flavor of the fish. The finished dish features white, delicate fish meat and a clear broth, emphasizing a light, low-fat, and low-salt taste without heavy seasonings or oils, highlighting the freshness and health benefits of the ingredients.
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  Steamed White Fish with Young Jiangxi Ginger

  Fresh white fish is steamed with young ginger from southern Jiangxi, resulting in tender fish meat and a fragrant ginger aroma. The dish features a light, refreshing taste that highlights the natural flavor of the ingredients.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.

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