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Smoke & Coffee Bistro (Metro Fruit Garden Station Branch)

火锅 · ⭐ 4.5

No. 203 Tongchao Avenue

Dishes

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  Original Pancake

  Original pancakes are a pan-fried batter made from flour, eggs, milk, and a small amount of sugar, cooked until golden on both sides. No additional seasonings or fillings are added to preserve the natural flavors of the ingredients.
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  Mocha Cappuccino

  Mocha cappuccino is a drink based on espresso and steamed milk, flavored with chocolate syrup or cocoa powder, topped with frothed milk. Ingredients include coffee, milk, and chocolate or cocoa. Mix espresso with hot milk, add chocolate flavor, then top with foam.
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  Australian AAA Ribeye Steak

  Australian AAA ribeye steak made from premium Australian AAA-grade tenderloin, tender and marinated, then grilled to perfect doneness, preserving the natural beef flavor.
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  Pipe-Style Braised Pork Rice

  Smokehouse braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and bay leaves until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Pipe Latte

  A smoke-filled latte is a fusion drink made primarily from espresso and steamed milk, topped with a fine layer of foam. Coffee is poured into the cup first, followed by slowly added heated milk, then a final layer of foam for a layered visual effect.
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  Tomato Juice Seafood Pasta

  Tomato juice seafood pasta made with pasta, fresh seafood like shrimp and clams, and tomato sauce. Cook pasta, then stir-fry with sautéed tomato sauce and seafood, season and mix well.
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  Potted Coffee

  Potted coffee is a creative drink combining coffee with plants, using espresso, milk or foam, and greenery or small potted plants as decoration. Serve in a transparent glass with foam or cream on top and a mini plant like succulent for a potted look.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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