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Authentic Flat Noodles (Pinghe East Road Branch)

小吃快餐 · ⭐ 3.6

No. 106 Likang Street

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Signature Tofu Brain

  A delicate tofu dish served in savory broth with minced meat, shrimp, and scallions.
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  Healthy No-Alkali No-Alum Large Fried Dough Stick

  A healthy large fried dough stick made without alkali or alum, using traditional methods for a crispy exterior and soft interior, perfect for breakfast with soy milk or porridge.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Raw Noodles

  A Chinese dish featuring hand-rolled noodles served raw and tossed with beef, vegetables, and a savory sauce for a chewy texture and rich flavor.
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  Premium Millet Porridge

  Premium millet porridge made with优质小米, soaked and simmered with water until soft and thick, resulting in a smooth, delicate texture.
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  Bean Sprout Stir-Fried Pancake

  A dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

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