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Nocturne Lakeside Restaurant

江浙菜 · ⭐ 4.9

No. 37, Chensi Bay, Du Zhu (1), Tingshan Village, Jinting Town

Dishes

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  Bulan Handmade Mung Bean Cake

  Handmade mung bean cake made with finely ground mung beans, sugar, and oil, steamed to a smooth and delicate texture.
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  Ancient-Style Ham Steamed White Fish

  Fresh white fish steamed with traditional ham, a classic method that brings out the delicate flavor of the fish and the savory depth of the ham.
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  Handmade Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with osmanthus flowers or paste, steamed to a soft and sweet texture.
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  Signature Pine Nut Stir-Fried Beef

  A signature dish featuring tender beef stir-fried with crunchy pine nuts, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Coconut Chicken Head Rice

  A delicate Jiangnan dish featuring chicken head rice simmered in coconut milk, resulting in a creamy, subtly sweet flavor.
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  Steamed Freshwater Crab

  Freshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Bamboo Shoots Stir-Fried with Preserved Mustard Greens

  A refreshing Chinese home-style dish made by stir-frying fresh bamboo shoots with preserved mustard greens, offering a crisp texture and savory flavor.
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  Xishan Free-Range Chicken

  Xishan free-range chicken uses mountain-raised chickens, prepared by steaming or blanching to preserve the original flavor, with tender meat and clear broth.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
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  Jinting · Gold Medal Flying Duck

  Premium duck meat is marinated, air-dried, and then roasted. The skin is crispy, the meat tender and juicy, with rich sauce aroma and a hint of sweetness, offering layered textures.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Braised Eel with Garlic

  A dish of fresh eel braised with garlic and seasonings, resulting in tender meat and rich, savory flavor.

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