Chili Pepper Pork (Yanjing Branch)
地方菜 · ⭐ 4.1
60 meters east of Wuling Automobile Dealership on County Road X023
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
五香酥鱼五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.
Braised MudfishBraised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried TofuSpicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.
Braised Yellow Croaker in SauceThe yellow croaker is simmered gently with soy sauce, cooking wine, ginger slices, and water or broth until the fish absorbs the rich flavors.
Braised Yellow Croaker in SauceA dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.