Close

Qianjiang Chicken Offal (Hengda Tongjing International City W Group Branch)

川菜 · ⭐ 3.2

No. 1 Dingxiang Road, Chayuan New Area

Dishes

• 

  Three-layer Pork

  Three-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Xiao Lang Wine Dish

  A Chinese dish made with pork belly, marinated and braised in a special sauce, resulting in tender and flavorful meat.
• 

  Spicy Squid Tips in Dry Pot

  Fresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
• 

  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy Beef Tripe Hot Pot

  Spicy Beef Tripe Hot Pot is a Sichuan dish made with beef tripe and spicy ingredients like chili peppers and Sichuan peppercorns. The tripe is cleaned and boiled before being stir-fried with various seasonings and vegetables, resulting in a deliciously spicy and fragrant flavor.
• 

  Spicy Shrimp Dry Pot

  Spicy shrimp dry pot features fresh shrimp stir-fried with chili, garlic, and vegetables in a savory sauce, delivering a bold, aromatic flavor.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
• 

  Qianjiang Chicken Offal Hot Pot

  A spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.

Reviews