Er Ye · Traditional Liuzhou Snail Rice Noodles (Meilin Branch)
小吃面食 · ⭐ 4.2
Room 201, No. 55 Shangmeilin Xincun, Shangmeilin Community (street-front shop on Meicun Road)
Dishes
Ice Crumbs Tofu PuddingA refreshing dessert made with silky tofu pudding, ice crystals, and sweet syrup for a cool, smooth texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Guangxi Snail and Duck Feet StewA specialty dish from Guangxi featuring snails and duck feet simmered with spices, resulting in a rich, savory flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Yellow Skin Duck FeetA dish made with duck feet simmered in yellow skin fruit, ginger, and scallions, resulting in a tender texture and fragrant flavor.