Haocai Nanyang · Vietnamese Spring Rolls
东南亚菜 · ⭐ 4.5
Fucheng Shopping Mall, Nos. 20–24, Jiejin Middle Road; Unit 10, Row 1, 1st Floor
Dishes
Tom Yum NoodlesTom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
Southeast Asian Snack PlatterA platter of Southeast Asian snacks featuring spring rolls, curry fish balls, satay skewers, and peanut sauce noodles, blending spicy, savory, and aromatic flavors.
Curry Braised Chicken RiceA flavorful dish featuring tender chicken thighs braised in a rich curry sauce, served over steamed rice.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Curry NoodlesA flavorful dish of noodles served in a rich, spicy curry sauce with vegetables or meat.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Small Portion Tom Yum SoupA Thai-style soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp and mushrooms for a tangy and spicy flavor.
Signature Vietnamese Beef Rib Noodle SoupSignature Vietnamese Beef Rib Noodle Soup is a classic Vietnamese pho. Main ingredients include beef ribs, Vietnamese rice noodles (wide flat noodles), beef bone broth, onion, ginger, and Vietnamese spices. The beef ribs are slow-cooked for hours until tender and flavorful, while the broth is simmered for a long time to achieve a clear yet rich taste. To serve, cooked rice noodles are placed in a bowl, topped with the braised beef ribs, and then hot broth is poured over. It is commonly accompanied by bean sprouts, fresh herbs (such as mint, basil), lime, and chili for personal seasoning.
Bungkang ToastBungkang toast is made by mixing fresh bungkang leaf juice with flour to create a batter, spread on bread and baked until golden. It offers a soft texture and subtle herbal aroma.
Special Rice Paper Roll PlatterThe Special Rice Paper Roll Platter is a cold appetizer featuring Vietnamese rice paper as the main wrapper. Key ingredients include softened round rice paper, cooked and shredded shrimp, chicken, or pork, along with fresh vegetable strips such as cucumber, carrot, lettuce, mint leaves, and basil. To prepare, the rice paper is briefly dipped in warm water to soften, then laid flat and filled with meat and vegetables before being rolled into a tight cylinder. It is typically served with a dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili. The platter usually includes a variety of rolls with different fillings, arranged elegantly.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.- Vietnamese Fruit Salad with Sticky ThreadsA refreshing Vietnamese dessert featuring tropical fruits like mango, papaya, and banana, combined with coconut milk and sticky rice-based gelatin for a unique texture.
Vietnamese Beef Noodle SoupVietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.