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Jing Zhi BBQ (Shigoutun Branch)

烧烤 · ⭐ 4.5

No. 8 Xiangshi Road (north of the intersection of Xiangshi Road and Xincheng South Street)

Dishes

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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Grilled Taiwan Pineapple

  A sweet snack made by grilling fresh Taiwan pineapple, resulting in a soft, caramelized texture with a smoky aroma.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Korean-style dried sausage

  Grilled Korean-style dried sausage is a traditional Korean sausage made primarily from pork, marinated, air-dried, and then grilled. Pork is cut, seasoned, stuffed into casings, dried for several days, then grilled until the outside is slightly charred and the inside is firm.
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  Baked Egg Liquid

  A dish made by baking beaten eggs until set, resulting in a soft and nutritious texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  芝士口蘑

  芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
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  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Black Pepper Marinated Beef Cubes with Scallion

  Beef cubes marinated in black pepper sauce and seasoned with scallions, offering a savory and aromatic flavor.

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