Xiu Xiu Mao (Zhengtong West Road Store)
小吃快餐 · ⭐ 3.5
No. 176 Liucheng Zhengtong West Road, Liucheng Subdistrict
Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Half Sweet Skin DuckA Cantonese classic, half sweet skin duck features a crispy, reddish-brown skin and tender meat, made by marinating and roasting duck over an open flame.
Tianxiang Chán DòuA Sichuan-style snack made from soybeans stir-fried with chili and Sichuan pepper, offering a crispy texture and spicy, numbing flavor.
Sweet Skin Duck LegSweet skin duck leg is made from premium duck legs, marinated, air-dried, and roasted to achieve a crispy, slightly sweet crust with tender, juicy meat—classic Sichuan-style cured delicacy.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Egg Skin Crispy PeanutsA Chinese snack made by wrapping crispy peanuts in a thin egg omelet, offering a delightful contrast of textures and savory flavor.