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Wang He Tun Iron Pot Fish Stew

东北菜 · ⭐ 4.3

Northeast corner of the intersection of Xiumen Street and Minsheng Road

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pork Rib Bean Corn Casserole

  A hearty dish made with pork ribs, green beans, and corn, slow-cooked in a pot until tender and flavorful.
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  Wanghetun Freshly Made Tofu

  A delicately textured tofu made fresh from soybeans, served with a secret sauce or clear broth to highlight its natural bean flavor.
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  Strolling Goose

  A Chinese dish made by quickly stir-frying marinated goose meat, resulting in tender and flavorful meat with aromatic seasonings.
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  熏酱猪脚

  熏酱猪脚是一道以猪脚为主要食材，经过焯水处理后，放入特制的熏酱汁中慢火炖煮至软烂入味的菜肴。熏酱汁通常由多种香料和调味料熬制而成，使猪脚具有浓郁的香气和独特的风味。
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  Classic Iron Pot Fish Stew

  Fresh fish is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory dish.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
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  Stir-fried Free-range Chicken in Iron Pot

  Stewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.

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