Close

Midorig Sushi

韩式料理 · ⭐ 4.5

2nd Floor, Building 412, Wangjing Xiyuan Area 4, Futong West Street

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Shredded Potato Rolls

  Potato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
• 

  Turbot Sashimi

  Sashimi of turbot made from fresh fish, cleaned, scaled, gutted, sliced thin, and served with mustard, soy sauce, or lemon juice.
• 

  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
• 

  Live Octopus Sashimi

  Fresh live octopus sashimi, cleaned and sliced thin or into small pieces, served raw without heating to preserve its original texture and freshness.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
• 

  Mido Green Roll

  Mido Green Rolls are made by wrapping mung bean paste and fruit pieces in glutinous rice skin, then steamed. Soft on the outside, sweet inside, with a rich texture.
• 

  Spicy Fish Bone Soup

  Fish bone spicy soup is made primarily with fish bones, seasoned with chili, ginger slices, and garlic. After blanching the fish bones to remove odor, they are slowly stewed with chili, ginger, and garlic to create a slightly red broth with rich flavor.

Reviews