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Zui De Yi • Shan Chai You Chao Tu Ji (Beijing Shoukai Fumo Store)

家常菜 · ⭐ 4.3

Shiliuzhuang Street, Shop F3-11-12R, Shoukai Fumao Shopping Center

Dishes

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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Bamboo Shoots with Black Fish from Wuyi Mountains

  Wuyi Mountain bamboo shoot stewed black fish is a dish featuring fresh black fish and Wuyi Mountain bamboo shoots. The fish is cut into pieces and simmered with bamboo shoot slices, then slowly braised with seasonings to make the fish tender and the bamboo shoots crisp, blending the natural flavors of the ingredients.
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  Wuyi Bamboo Shoot Fish Slices

  Wuyi bamboo shoot fish slices is a dish featuring fresh fish and Wuyi Mountain specialty bamboo shoots. Fish slices, usually from grass carp or sea bass, are marinated and stir-fried with sliced bamboo shoots, ginger threads, scallions, and seasonings over medium heat until cooked. The fish is tender, the bamboo shoots crisp, offering a rich taste.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Minced Pork Steamed Egg with Chicken

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Eggs are beaten with water or broth, strained, poured into a container, topped with sautéed pork, then steamed until tender. The result is smooth and flavorful with savory pork.
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  Self-Service Ice Cream

  Self-service ice cream is a cold dessert made from milk, cream, sugar, and various fruits, nuts, and chocolates, processed by freezing and stirring. Customers can choose their preferred flavors and toppings at a designated area as needed.
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  自助玉米面粥

  自助玉米面粥是一道传统中式家常粥品，以精细玉米面为主要原料，搭配清水熬煮而成。制作时将玉米面用冷水调成糊状，缓缓倒入沸水中，边倒边搅拌，小火慢熬至粥体浓稠顺滑。成品色泽金黄，口感细腻绵密，带有天然的玉米清甜和浓郁的谷物香气，温热食用暖胃舒心，可根据个人喜好添加白糖、蜂蜜或咸菜调节口味。
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  Self-Service White Rice

  Steamed white rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or steamer. The grains are separate and the texture is just right—soft yet firm—and pairs well with various dishes.
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  All-you-can-eat Fee

  The buffet fee is a charge for unlimited meal options at restaurants or hotels, featuring various staples, meats, seafood, vegetables, and soups prepared by steaming, boiling, stir-frying, and grilling.
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  Cheese Lychee Shrimp Balls

  Cheese lychee shrimp balls feature fresh shrimp coated in light starch and fried golden, paired with seedless lychee meat, finished with melted cheese sauce for a rich, creamy texture.
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  Minnan Vinegar Pig Trotter

  Fujian-style vinegar pig trotter uses pig trotters as the main ingredient, seasoned with rice vinegar, rock sugar, and ginger slices, then slow-cooked or braised. The trotters are first blanched to remove odor, then simmered slowly with seasonings for tender meat and rich flavor.

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