Jiujiuya Duck Neck (Changjiang South Road Branch)
小吃快餐 · ⭐ 3.3
No. 518 Changjiang South Road
Dishes
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Wuhan Legendary Duck Neck BonesWuhan Legendary Duck Neck is a dish featuring duck neck as the main ingredient, marinated, then fried or pan-fried, and finally stewed or stir-fried with secret spices. Key ingredients include scallions, ginger, garlic, and chili. The taste is crispy and flavorful.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Duck AnklesSpicy duck ankles made with duck feet and chili peppers, a classic Sichuan dish known for its rich, numbing heat and savory flavor.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.