La Cai Three Dishes All-You-Can-Eat Hot Pot·Freshly Sliced Beef·Tallow Belly Unlimited Consumption (Tongzhou Wanda...)
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Dishes
New Zealand Prime Back Breast MeatNew Zealand prime back bacon uses imported pork belly from New Zealand, tender with intact grain. Typically marinated or simply seasoned and cooked by pan-frying, grilling, or stewing.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Freshly Cooked Tripe LayersFreshly boiled beef tripe is a dish featuring beef tripe as the main ingredient, quickly cooked in boiling water to maintain its crisp and tender texture. It's commonly mixed with minced garlic, cilantro, chili oil, or simmered in broth or seasoned sauce.
Classic Big Knife TripeClassic large knife毛肚 is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and sliced thinly with a large knife, then quickly blanched or boiled. The result is tender and crisp, preserving the natural texture of the tripe.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh-locked Yellow TripeStir-fried鲜黄喉 is a dish made primarily from pig or beef tripe, cleaned and blanched, then quickly stir-fried with葱姜蒜. It retains a crisp, tender texture and is seasoned with a touch of soy sauce, cooking wine, and starch for thickening.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.