Fengyun Stewed Beef (Liu Yuan Branch)
东北菜 · ⭐ 3.9
No. 73 Heping South Street
Dishes
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Beef and Radish StewA traditional Chinese dish made by slow-cooking beef and radish together until tender, resulting in a rich, savory stew.
Braised Pork with Dried Green BeansA traditional Chinese home-style dish made by slow-cooking pork and dried green beans until tender, resulting in richly flavored, savory stew.
拌黄瓜条拌黄瓜条是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成细条，加入调味料拌匀。制作过程中通常使用盐、醋、蒜末、香油等调料，简单清爽。
Cold Noodle SaladA refreshing cold noodle dish with vegetables and spicy sauce, perfect for summer.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Beef and Radish Stir-FryRadish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
香菜菜卷香菜菜卷主要由香菜、猪肉馅或素馅制成，将香菜叶洗净后铺平，放入调好的馅料，卷成卷状，蒸熟或煎熟后食用。