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Shuan Bai Xian · Fei Niu Huo Guo (Beixinqiao Branch)

日料 · ⭐ 3.8

No. 14 Dongsi Beidajie (2nd Floor, Chenyang Beixinqiao Wagyu Yakiniku)

Dishes

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  Fresh Shrimp from South America

  South American fresh shrimp is a seafood dish featuring fresh South American prawns as the main ingredient. The prawns are carefully prepared to preserve their tender texture. During cooking, the shrimp meat perfectly combines with a specially crafted seasoning, resulting in an appealing color. This dish is made using a simple yet refined method, designed to let diners fully enjoy the delicious taste of seafood.
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  Original Cut M5

  Original M5 beef uses premium brisket, hand-cut and directly cooked to preserve natural flavor and texture. Typically prepared by pan-searing, grilling, or stewing without excessive seasoning to highlight its tender taste.
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  Curry Pot

  Curry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Grass-fed Prime Ribeye Cut

  Grain-fed prime beef chuck, selected from high-quality cattle raised on a grain diet, carefully sliced from the front chest area. During preparation, the beef is marinated appropriately, then quickly seared over high heat until the surface is slightly charred while the inside remains tender and juicy. This dish showcases the natural aroma of beef combined with the sweetness of grains, leaving a lasting impression.
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  Grass-fed Ribeye Steak Cover

  Premium grain-fed ribeye, sliced thick and simply marinated before pan-searing. Clear muscle fibers, crispy exterior, juicy interior, preserving the meat's natural tenderness.
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  Grass-fed Prime Cut with Rich Marbling

  Premium grain-fed beef cuts, simply marinated and directly grilled or roasted to preserve natural tenderness and flavor.

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