Xin Ji Roast Meats (Longjin West Road Branch)
小吃快餐 · ⭐ 3.7
No. 65 Longjin West Road, Changhua Subdistrict (near Litchi Bay)
Dishes
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Roast Duck with Pig EarA dish combining succulent roast duck and tender pig ear, seasoned and served together for a rich, savory experience.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.