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Dewan Xiang Xiao Chao Huang Niujian (Qian Deng Branch)

湘菜 · ⭐ 3.7

No. 351 Yanzhong Road

Dishes

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  Farmer's Grilled Black Fish

  A dish made by grilling fresh black fish with ginger, scallions, garlic, and chili over charcoal, resulting in tender and flavorful meat.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Dry Pot Crisp Bamboo Shoots King

  A spicy stir-fry dish featuring crisp bamboo shoots, pork belly, and vegetables, cooked in a dry wok for intense aroma and texture.
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  Family Feast Bowl

  Family Feast Bowl is a traditional Chinese dish made by simmering a variety of ingredients together, including pork, chicken, shrimp, mushrooms, tofu, and greens. Slow-cooked to create a rich broth with diverse textures and balanced nutrition.
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  Spicy Pork with Chili

  A classic stir-fry dish made with pork and chili peppers, seasoned with garlic and soy sauce for a bold, spicy flavor.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Spicy Hunan-style Steamed Fish Head with Chopped Chili

  Xiang-style chopped chili fish head is made with fresh fish head, seasoned with chopped chili, ginger, garlic, and scallions, then steamed. The fish head is marinated first, layered with chili, and steamed until tender and flavorful.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Fresh Small Black Fungus with Sweet Soy Sauce

  A refreshing dish made from small black fungus quickly stir-fried with sweet soy sauce, garlic, and green onions, offering a crisp texture and savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.

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