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Wu Su Juan Cai Jian Bing. San Tang (Kuan Hou Li Branch)

小吃快餐 · ⭐ 4.3

No. 105, Kuankouli Phase II (opposite Da Bing's Little House)

Dishes

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  Sa Soup

  A Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
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  Five-Grain Rich Soy Milk

  A rich soy milk made from five grains including yellow beans, black beans, red beans, job's tears, and millet, offering a smooth texture and high nutritional value.
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  Five-Grain Fragrant Soy Milk

  Five-grain fragrant soy milk is made with yellow beans, millet, corn, red beans, and oats, through soaking, grinding, and boiling. It has a rich texture and a strong grain aroma.
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  Black Sesame Five-Grain Soy Milk

  A nutritious soy milk made from black sesame, yellow beans, millet, oats, and brown rice, blended and cooked for a rich, sweet flavor.
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  Satisfying and Waist-Friendly Dish

  A light, nutritious dish made with lean meat and vegetables, prepared by steaming or quick stir-frying to provide fullness without adding waistline fat.
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  Vegetarian Pancake with Egg

  A savory pancake made from vegetables and eggs, cooked on a pan until golden brown.
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  Dasa汤

  A traditional Chinese soup made with millet or corn grits, often cooked with pork and seasonings for a rich, savory flavor.
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  Shredded Chicken Sa Soup

  Shredded chicken sa soup is a dish made with chicken as the main ingredient, shredded and cooked together with sa soup base. The main ingredients include chicken, sa soup base, and seasonings, with a fresh and rich flavor.
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  Shredded Chicken Soup with Meat Paste

  Shredded chicken soup with meat paste is a savory dish made by simmering shredded chicken in broth and finishing with a sprinkle of seasoned meat paste for rich flavor.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Wu Su Juan Thirty Years Craft Pancake

  A vegetable-based pancake made with traditional techniques, featuring a crispy exterior and tender filling, crafted over decades of culinary expertise.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Stir-Fried Tofu with Leek and Vermicelli

  A classic Chinese dish featuring stir-fried tofu, leeks, and vermicelli noodles, seasoned to perfection for a savory and satisfying meal.
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  黄瓜咸菜

  黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。

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