Yueyang Tower Hunan Restaurant (Old Humin Road Branch)

Name: Yueyang Tower Hunan Restaurant (Old Humin Road Branch)
Rating: 3.3

湘菜 · ⭐ 3.3

Building B, No. 1388, Lao Humin Road

Dishes

Emperor Qianlong's Sour Cabbage Fish
A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, traditionally served in a rich broth.
Stir-Fried Beef with Yellow Onion
Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fish Tail
A dish featuring fish tail stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Appetizing Fish Head
A flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Oil Tea Duck
A Chinese dish featuring duck meat stewed with fried oil tea seeds, delivering a rich and aromatic flavor.
Stir-Fried Baby Bok Choy
A simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Stir-fried猪 Liver
Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Fish Bladder
Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.