Hong Kong Style Nutritious Steamed Chicken · Roasted Clay Oven Chicken · Stewed Soup (Pinggu Branch)

Name: Hong Kong Style Nutritious Steamed Chicken · Roasted Clay Oven Chicken · Stewed Soup (Pinggu Branch)
Rating: 3.4

粤菜 · ⭐ 3.4

No. 6, Row 280, Guangming West Residential Area, Pinggu Town

Dishes

Small Knife Wine
Xiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
Red Star Erguotou
Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.