Sifang Hongmen Hot Pot Skewers (Fuqin Store)
火锅 · ⭐ 4.3
No. 15 Baishou Road, Annex No. 12 (opposite Rongxin Gongguan)
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Electric Grilled SkewersGrilled meat skewers mainly consist of fresh meat (like beef, lamb, or pork) cut into small pieces, marinated, then grilled on bamboo or metal skewers using an electric grill until fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
Hongmen Rabbit KidneyA Chinese dish featuring rabbit kidneys stir-fried with spicy seasonings, known for its tender texture and bold flavor.- Hongmen Cold NoodlesA refreshing dish made from starch-based noodles chilled and tossed with garlic, chili oil, soy sauce, vinegar, and herbs for a tangy and spicy flavor.
Hongmen Potato SlicesHongmen Potato Slices is a Chinese dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and chili for a spicy and fragrant flavor.
Hongmen Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing chili oil base, popular in Sichuan cuisine.
Hongmen BeefHongmen Beef is a Chinese dish made with beef brisket slowly stewed in a blend of spices and seasonings, resulting in tender, flavorful meat.
Pork Brain in Spicy SauceA Sichuan dish featuring pork brain stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor.
Black Sesame Ice Milk CakeBlack Sesame Ice Milk Cake is a dessert made with milk and black sesame. The black sesame is ground and mixed with milk, then frozen into a cake-like shape, with a smooth texture and rich milk and black sesame aroma.