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Today's Dumplings (Qingnian Road Branch)

晋菜 · ⭐ 3.9

No. 62 Qingnian Road

Dishes

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  Braised Beef

  Braised beef made with premium beef brisket and a secret sauce, slow-cooked to tender perfection.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fen Wine Braised Pork

  A savory dish made by slow-cooking pork belly in a sauce of Fen wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Pork, Water Chestnut, and Shrimp Dumplings

  A classic Chinese dumpling filled with pork, water chestnuts, and shrimp, steamed or boiled to perfection.
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  Mutton and Radish Dumplings

  Mutton and radish dumplings are made with minced lamb and white radish, seasoned and wrapped in dough, then boiled. They offer a savory, satisfying taste.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Soy Sauce and Vinegar Sea Bass

  A Chinese dish featuring fresh sea bass cooked in a savory soy sauce and vinegar glaze, resulting in tender fish with a balanced sweet-sour flavor.

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