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融合里江南酒楼

晋菜 · ⭐ 4.6

Shop No. 6, Longshan Avenue, Shanglan Village

Dishes

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  Three Flavors Fire Braised Chicken

  A dish of chicken braised with multiple seasonings and spices over a slow flame, resulting in tender and flavorful meat.
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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Laozhi Youmian

  A cold dish made with buckwheat noodles tossed in a tangy, spicy sauce, refreshing and flavorful.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fenhe Reservoir Slow-Cooked Fish

  Fresh fish from Fenhe Reservoir, slow-cooked with tofu and spices for a rich, tender flavor.
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  Fenhe Reservoir Fish Head Stew

  Fresh fish head from Fenhe Reservoir stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Special Pork Head Meat

  Special pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
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  Imperial Premium Foguotiao

  Made with premium ingredients such as abalone, sea cucumber, shark fin, bird's nest, and scallops, slow-cooked for over 8 hours with old hen and pork bones, resulting in a rich, flavorful broth with abundant nutrition.

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