Close

Jin Yan J TASTE (Sinan Mansion Branch)

粤菜 · ⭐ 4.8

No. 523, Fuxing Middle Road; No. 5

Dishes

• 

  Traditional Ginger Milk Pudding

  A traditional Chinese dessert made by mixing fresh milk with aged ginger juice, which causes the milk to set into a smooth, creamy pudding with a subtle ginger warmth.
• 

  Stir-Fried Shrimp with Milk

  A Cantonese classic dish made by stir-frying fresh shrimp with creamy milk, resulting in a rich and savory flavor.
• 

  Red Pepper Baked Snow Crab

  Fresh snow crab is baked with red pepper, garlic, and butter for a rich, savory flavor.
• 

  Steamed Chicken with Shark's Fin in Lotus Leaf

  A traditional Cantonese dish featuring tender braised chicken and premium shark's fin steamed together in lotus leaf for a fragrant, delicate flavor.
• 

  Chrysanthemum Fish Mince Seafood Soup

  A delicate Cantonese soup featuring fish mince shaped like chrysanthemums, enriched with seafood such as shrimp and scallops, offering a smooth and savory taste.
• 

  Mushroom Sauce Baked Cat Tooth Rice

  Cat tooth rice baked with mushroom sauce, infused with rich umami flavor and aromatic herbs.
• 

  Steamed East Star Bream with Pickled Turnip

  Steamed East Star Bream with Pickled Turnip is a dish made with East Star Bream fish and pickled turnip. The main ingredients are East Star Bream, pickled turnip, and seasonings, prepared by steaming, resulting in a fresh and slightly salty flavor.
• 

  Scallion Oil Steamed Baby Crab

  A dish featuring fresh baby crab steamed in scallion oil, with tender meat and aromatic flavor.
• 

  Steamed Eel with Black Bean Sauce

  Steamed eel with black bean sauce is a Chinese dish made with eel and black bean sauce. Main ingredients include eel, black bean sauce, ginger, and garlic. The flavor is fresh and rich.
• 

  Shunde Pan-Fried Crispy Eel

  Shunde Pan-Fried Crispy Eel is a Cantonese dish made with fresh eel, cut into pieces, marinated, then pan-fried until crispy and baked with seasonings. The texture is tender with a crisp exterior.
• 

  Shunde Lu Water Duck

  A traditional Cantonese dish made with tender duck meat slow-cooked with dried tangerine peel and ginger, resulting in a rich, savory flavor.
• 

  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from premium rice, steamed into thin sheets. They are tender and smooth, often served with shrimp, beef, or pork liver and a savory sauce.
• 

  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.

Reviews