Bei Ji Xiao Yuan

火锅 · ⭐

Former Sales Office, Guobin No. 1 Courtyard, Shiyoulu Subdistrict

Dishes

Spoon Handle Beef
Spoon Handle Beef is a dish made from beef tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Choose Your Meat Dish
Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
Soy Sauce Flavored Beef Brisket Large Pot
Soy sauce-flavored beef brisket stewed slowly with soy sauce, star anise, and cinnamon. Tender, richly flavored, and melts in the mouth.
Complement Rice
Complement rice is a staple in Chinese meals, steamed from glutinous or long-grain rice, served alongside dishes to complete the meal.